Mobile Food Unit Permit

At EPH, the MFU will be inspected by EPH and Harris County Fire Marshal staff. [...] All equipment on the unit must be functioning at the time of the inspection. [...] If the owner does not have a TXDL, the owner must bring current photographic identification issued by the State of Texas or United States agency and the driver must be present with his/her TXDL. [...] • The mobile unit must have at least one three-compartment sink large enough to accommodate immersion of the largest equipment and utensils and a separate hand washing sink. [...] shall be provided for customers. • All equipment must be permanently installed on the MFU. [...] All foods served on the MFU must be prepared on the unit or permitted food establishment. [...] • The unit must go to an approved commissary for servicing in the 24 hours before every day of operation. [...] The unit must remain movable at all times regardless of the size or condition of the unit. [...] All approved paperwork for the MFU must be kept on the unit at all times. Falsification of any documents will result in denial of the permit and may result in a citation, suspension, and/or revocation of the permit. [...] Inspections may be cancelled or postponed due to unforeseen circumstances at the discretion of EPH management.